The 10 must-try Korean street foods!

When the sun sets in Seoul or Busan, the main pedestrian streets come alive and transform into true open-air kitchens. The illuminated night markets and street food stalls offer a unique atmosphere, with enticing aromas and joyful chatter. Here you can discover bold flavors, unexpected textures, and dishes that warm you, both with their taste and the cozy atmosphere of the stalls.

Whether you are drawn to the sweet scent of hotteok caramelizing on the griddle or the sight of tteokbokki in their thick red sauce, each bite tells a story, that of a tradition that constantly reinvents itself. Here are 10 iconic Korean street food dishes you absolutely must discover!

1. Tteokbokki (떡볶이)

Tteokbokki are rice cakes cooked in a spicy sauce made from chili paste (gochujang). This dish is both chewy and spicy, with a sauce that is often slightly sweet. Koreans love it for its unique texture and comforting taste.

2. Hotteok (호떡)

Hotteok is a Korean pancake filled with a sweet mixture of brown sugar, cinnamon, and sometimes nuts. This dessert, crispy on the outside and soft on the inside, is particularly popular during the winter months, when it is sold hot in the streets.

3. Kimbap or Gimbap (김밥)

Kimbap resembles Korean sushi: a seaweed roll filled with seasoned rice, vegetables, and often meat or tuna. Convenient for takeaway, it comes in many variations. Kimbap is ideal for a quick gourmet break.

4. Twigim (튀김)

Twigim are Korean fritters, similar to Japanese tempura. They can be filled with vegetables, seafood, or even tteok (rice cakes). Crispy and golden, they are often served with soy sauce or a spicy sauce for even more flavor.

5. Eomuk (어묵)

Eomuk is a fish cake skewer, often served in a hot, light broth. It's a popular snack, especially appreciated during cool days. Eomuk is eaten on the go and is served with a hot broth to drink to warm the body.

6. Bungeoppang (붕어빵)

Bungeoppang is a small fish-shaped cake, filled with sweet red bean paste. Crispy on the outside and soft on the inside, it is a very popular snack, especially in winter. This dessert is both fun to look at and delicious to eat.

7. Dakkochi (닭꼬치)

Dakkochi are marinated and grilled chicken skewers, often topped with a sweet and spicy sauce. It's a great snack for those who want to enjoy tender chicken with a touch of spice, perfect for a quick and flavorful meal.

8. Gyeranppang (계란빵)

Gyeranppang, or "egg bread," is a small savory cake with a whole egg baked into it. This soft snack, sometimes slightly sweet, is sold hot in the streets and appreciated for its nourishing and comforting qualities.

9. Sundae (순대)

Sundae is a Korean blood sausage made from clear noodles, sticky rice, and sometimes pork. It is served cut into pieces with salt or a spicy sauce. This intriguing dish is a classic of Korean street food, appreciated for its unique texture.

10. Jajangmyeon (짜장면)

Jajangmyeon are thick noodles served with a black sauce made from fermented soybean paste, onions, and vegetables. Although popular in restaurants, this dish is also offered at some street food stalls for its deliciousness and rich flavors.

These 10 iconic Korean street food dishes, varied and delicious, offer a glimpse into the diverse culinary culture of Korea. They are perfect for a simple yet convivial dinner: combine several of them for an evening with friends or family, and let everyone discover the flavors of Korea!