Utensils & Equipment

Want to cook Korean at home with the right tools? This category brings together the classic Korean utensils used daily in Korean homes and restaurants.

Discover in this category:

  • The stone bowl (dolsot) for making a sizzling Bibimbap with crispy rice.
  • The Korean grill plate for a homemade BBQ, to be placed on the fire.
  • The Dukbagi bowls, perfect for serving jjigae (stews) or bubbling soups like sundubu jjigae.