Dukbaegi Bowl (or Ttukbaegi). This is a traditional container used to serve jjigae (Korean stews) or hot soups like Sundubu Jjigae or Doenjang Jjigae. Made of ceramic, it retains heat for a long time, allowing dishes to be served hot.
With a diameter of 19.2 cm, this size is perfect for individual servings or for two people. This bowl is manufactured in China according to Korean standards.
Delivered without a wooden board.
How to use this Dukbaegi bowl
This dukbaegi can be used on the stove (gas recommended). Heat gently, then pour in the ingredients for a soup or stew and simmer until boiling. Then serve in the bowl, which will retain its heat during the meal.
Do not use in the microwave. Avoid thermal shocks (do not place on a cold surface immediately after cooking). Hand washing is recommended.
