Kimchi - Fermented Napa Cabbage - Wang - 410g
Kimchi - Fermented Napa Cabbage - Wang - 410g
Napa Cabbage Kimchi - 410 g
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Kimchi is a spicy fermented cabbage Korean specialty. This kimchi has a light spiciness and is made with large pieces of Chinese cabbage, which gives it a very pleasant crunch. It is ideal for adding a touch of flavor and spice to your dishes.
How to use this cabbage kimchi:
The 410-gram glass jar contains enough kimchi for several servings. It is perfect for accompanying rice dishes, soups, or meats. You can also use it to prepare Korean recipes such as kimchi jjigae or kimchi fried rice.
You can also find all Korean recipes made with kimchi here.
Wang brand kimchi is made in Korea. It is free of artificial preservatives and is packaged in a practical and easy-to-store glass jar. Order now and discover the unique taste of Korean kimchi!
Composition
Composition
Chinese Cabbage, carrots, water, fructose, spring onion, sugar, red pepper, garlic, onion, salt, ginger, acidity regulator (E0330).
Nutrition facts
Nutrition facts
Preservation
Preservation
Store in a cool, dry place before opening.
Keep refrigerated after opening.
