Tteok - Rice Cakes Sticks for Tteokbokki - 600g

Discover these famous Korean sticky rice cakes, used to make the famous Tteokbokkis.

These rice flour sticks, cooked in a delicious sweet and spicy gochujang sauce, are a must-have of Korean street food, and are very popular with younger generations in South Korea.

How to use Tteok rice cakes:

These sticky rice cake sticks are divided into 3 bags of 200g, equivalent to 3 portions.

I recommend soaking them in hot water for about ten minutes before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes.

The texture is soft and slightly chewy, that's how it's meant to be eaten!

To make Tteokbokki:

For 200 grams of Tteok (one portion), mix 1 tablespoon of gochujang, 2 teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, and about 200 ml of dashi or water. Bring this sauce to a boil, add the rice cakes previously soaked for ten minutes in hot water, and let it reduce for about 5 minutes.