Kimchi - Fermented Chinese cabbage - Jongga - 160g
Kimchi - Fermented Chinese cabbage - Jongga - 160g
Cabbage kimchi - 160 g
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This classic kimchi, made from fermented and spicy Chinese cabbage, is the perfect accompaniment to your Korean meals. Its tangy taste, crunchy vegetables, and intense spiciness will transport you directly to Korea!
Traditionally, cabbage kimchi is made in the fall by Korean families and is consumed throughout the year.
This kimchi is particularly spicy; I highly recommend it for spice lovers!
Usage tips:
Chinese cabbage (or Napa cabbage) kimchi can be eaten as is, as a side dish, or as an ingredient in the preparation of many Korean dishes. You can add it to a soup, a stew, or even to stir-fried noodles to give a unique flavor to your dish.
Composition
Composition
Napa cabbage (67%), water, rice paste, red pepper powder, salt, sugar, garlic, onion, seaweed concentrate (seaweed extract, yeast extract, bonito extract, glucose syrup, sweetener E420), leek, lactic acid bacteria, ginger.
Made in South Korea
Nutrition facts
Nutrition facts
Per 100g: Energy: 34 kcal; Fat: 0.7 g; of which saturates: 0.04 g; Carbohydrates: 6 g; of which sugars: 2.4 g; Protein: 2 g; Salt: 1.9 g
Preservation
Preservation
It is recommended to refrigerate napa cabbage kimchi between 0°C and 4°C after opening to preserve its freshness and flavor.
