Gochujang - Fermented Chili Paste - Bibigo - 500g
Gochujang - Fermented Chili Paste - Bibigo - 500g
Korean Chili Paste - 500 g
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Discover Bibigo Gochujang, Korea's best-selling gochujang.
This Korean chili paste is a must-have for Korean cooking, whether for broths, stews, marinades or dipping sauces. It's the essential condiment for making Toppoki sauce or the sauce that accompanies Bibimbap.
Directions for use:
Depending on the recipe, add a few tablespoons to your cooking meats and vegetables to add a typical Korean spicy flavor.
By adding this gochujang to sesame oil, with crushed garlic, you can make the base sauce for Bibimbap!
Composition
Composition
Corn syrup, red pepper paste (25%), water, WHEAT flour, rice powder, WHEAT, salt, distilled alcohol, SOY, glutinous rice, soy powder, fermented rice (koji).
Made in South Korea.
Nutrition facts
Nutrition facts
Per 100g: Energy: 233 kcal; Fat: 2.4 g; of which saturates: 0.3 g; Carbohydrates: 46 g; of which sugars: 22 g; Protein: 5 g; Salt: 5.9 g
Preservation
Preservation
Refrigerate this gochujang after opening.
