Gochugaru - Korean Red Pepper Powder - 454g

The flagship ingredient to enhance your Korean recipes

Gochugaru is an essential spice in Korean cuisine. These finely ground red pepper flakes add a spicy, colorful, and slightly smoky touch to many dishes: kimchi, tteokbokki, bulgogi, jjigae...

Both spicy and rich in aroma, it easily integrates into your recipes, raw or cooked, to add character without dominating other flavors.

How to use gochugaru?

→ For homemade kimchi
Gochugaru is one of the key ingredients in the seasoning paste used in kimchi fermentation. It gives it its deep red color and unique spicy flavor.

→ In hot dishes
Add it to broth, spicy soup (kimchi jjigae), stew, or marinade. It mixes easily thanks to its fine texture.

→ In sauces or condiments
Incorporate it into homemade sauces (for meats, noodles, tofu) or chili oil to enhance your everyday dishes.

Product features

• Balanced flavor: moderate spiciness, slightly sweet and smoky
• Fine texture: ideal for mixes, sauces, and marinades
• Versatile use: kimchi, jjigae, tteokbokki, marinades
• Rich in vitamins A & C and natural antioxidants
• 100% dried red pepper ingredient