5 Essential Korean Ingredients to Get Started

Here is the kit of 5 essential condiments and sauces to get started with Korean cooking.

If you're a beginner, this kit will give you access to the 5 most commonly used basic ingredients in Korean recipes:

• Gochujang (fermented chili paste): 500g jar
• Doenjang (fermented soybean paste): 500g jar
• Ganjang (soy sauce): 860ml bottle
• Gochugaru (dried red chili powder): 500g resealable bag
• Sesame oil: 160ml bottle

See our article on these 5 ingredients.