Doenjang - Fermented Soybean Paste - 500g

Discover doenjang, the Korean fermented soybean paste, an essential ingredient in South Korean cuisine.

This soybean paste brings a delicious salty taste and is indispensable in the preparation of Korean stews and seasonings. It's the key ingredient in Doenjang Jjigae, for example, a delicious Korean soup. It's the Korean equivalent of Japanese miso.

How to cook with doenjang?

Soup base:

Use Doenjang as a base to prepare a Korean soup. Dilute a tablespoon of Doenjang in hot water, then add your favorite vegetables and proteins such as tofu, mushrooms, or green vegetables. Simmer until the flavors blend and the ingredients are well cooked. Serve hot and enjoy a soup rich in flavors and nutrients.

Marinade:

Doenjang can also be used as a marinade for meat or fish. Mix Doenjang with other ingredients such as garlic, ginger, soy sauce, and sugar to create a good marinade. Let the meat or fish marinate for a few hours or overnight for the flavors to infuse. Then, grill, bake, or pan-fry for tender and flavorful meat.

Dipping sauce:

Doenjang can be used as a dipping sauce for Korean dishes. Mix Doenjang with minced garlic, rice vinegar, sugar, and sesame oil to create a flavorful sauce. Serve it with fresh vegetables, crudités, meatballs, or fried foods to add bold flavors to your meals.