Tteok - Sliced Rice Cakes for Soup - Matamun - 600g
Tteok - Sliced Rice Cakes for Soup - Matamun - 600g
Sliced Rice Cakes for Soup - 600 g
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Discover these famous sliced Korean rice cakes, perfect for making the popular Tteokguk soup enjoyed during the New Year.
Indeed, their small disc shape will be perfect for use in soup.
How to use sliced rice cakes?
These glutinous rice cakes are divided into 3 bags of 200 g, for the equivalent of 3 portions.
I recommend soaking them in hot water for about ten minutes before boiling them in the soup broth for 5 to 7 minutes.
Composition
Composition
Rice (99%), Salt, acidity regulator E330, Grain alcohol.
Nutrition facts
Nutrition facts
Per 100g: Energy: 227 kcal; Fat: 1.2 g; of which saturates: 0.6 g; Carbohydrates: 50 g; of which sugars: 0 g; Protein: 4.6 g; Salt: 0 g
Preservation
Preservation
Before opening, store these rice cakes in a cool, dark place. After opening the sachets, they must be kept in the refrigerator.
