Ganjang - Soy Sauce - Sempio - 860g
Ganjang - Soy Sauce - Sempio - 860g
Soy Sauce - 860 g
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This is Korean soy sauce, traditionally made by fermenting doenjang.
This soy sauce, slightly sweet and with a pronounced umami flavor, will add a precious touch of flavor to your dishes or marinades.
It is an essential in Korean cuisine, notably used for making Muchim (seasoned vegetables), stews or marinades.
Tips for using Sempio soy sauce:
This soy sauce is simple to use and is suitable for seasoning vegetable preparations, making marinades or simply salting dishes.
Composition
Composition
Water, Soy, Glucose syrup, salt, alcohol, wheat, preservative E211, yeast extract, sweetener: E955
Nutrition facts
Nutrition facts
Per 100g: Energy: 56 kcal; Fat: 0 g; of which saturates: 0 g; Carbohydrates: 7 g; of which sugars: 4 g; Protein: 7 g; Salt: 16 g
Preservation
Preservation
It is recommended to refrigerate this bottle after opening.
