Discover the richness and simplicity of Korean cuisine with these spicy gochujang noodles. This quick dish perfectly balances the tenderness of Udon noodles, the spicy warmth of gochujang, and the freshness of crunchy vegetables.
⏱️ Duration
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
Ingredients 📝
Serves 2:
- 200g dried Udon noodles
- 3 tsp gochujang (Korean chili paste)
- 2 tsp gochugaru (Korean chili flakes)
- 2 tsp apple cider vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp rice syrup (or honey)
- 1 tsp toasted sesame seeds
- 2 cloves garlic, finely minced
- ½ cucumber, julienned
- ¼ green cabbage, thinly sliced
Instructions 👩🍳
🍜 Prepare the noodles:
Boil a pot of water and cook the Udon noodles according to package instructions (about 5 minutes). Drain them and rinse under cold water to stop the cooking. Set aside.
🥣 Mix the sauce:
In a bowl, combine gochujang, gochugaru, apple cider vinegar, soy sauce, sesame oil, rice syrup, and minced garlic. Mix until you get a smooth sauce.
🍲 Assemble the dish:
Add the drained noodles to the sauce bowl. Gently mix to coat them well.
🥗 Add the vegetables:
Arrange the noodles in bowls, then top with julienned cucumber and thinly sliced green cabbage. Sprinkle with toasted sesame seeds.
Tips 💡
- 🌶️ Adjust the spice: Decrease or increase the gochugaru according to your preference.
- 🥕 Vary the vegetables: Radishes, grated carrots, or bean sprouts can complement the dish.
- 🥢 Side dish: Serve with homemade kimchi.
