Kit - Essential Ingredients for Korean Cooking

Discover this kit, which comes from our article on the essentials of Korean cuisine.

This kit will allow you to equip yourself in one go with all the basic pantry ingredients you need to make most Korean recipes. All you'll have to do then is buy your fresh vegetables and meats, depending on the recipes.

This kit contains:

- 2 jars of 160 g of spicy canned kimchi,
- 1 jar of 500 g doenjang, Korean fermented soybean paste.
- 1 jar of 500 g gochujang, the famous Korean chili paste.
- 1 bottle of 860 ml Sempio soy sauce
- 1 sachet of 454 g dried chili flakes powder (gochugaru)
- 1 bottle of 160 ml roasted sesame oil
- 1 bag of 1 kg short-grain rice
- 1 sachet of 500 g dangmyeon noodles (sweet potato starch)

With these ingredients, you shouldn't be caught off guard in your Korean culinary adventures.

This kit comes from the following article on our blog: Basic Dry Ingredients in Korean Cuisine