Recipes

Gyeran Jjim (계란찜) – Flan vapeur coréen aux œufs

Gyeran Jjim (계란찜) – Korean Steamed Egg Custard

Gyeran Jjim is a classic of Korean tables: a kind of airy Korean omelet, served piping hot in its earthenware dish (ttukbaegi). Its airy and silky texture makes it a...

Gyeran Jjim (계란찜) – Korean Steamed Egg Custard

Gyeran Jjim is a classic of Korean tables: a kind of airy Korean omelet, served piping hot in its earthenware dish (ttukbaegi). Its airy and silky texture makes it a...

🥘 Recette du Budae Jjigae

🥘 Budae Jjigae Recipe

A hearty and comforting dish, Budae Jjigae (or army stew) is a Korean specialty born after the Korean War, a time when American ingredients like Spam and sausages entered the...

1 comment

🥘 Budae Jjigae Recipe

A hearty and comforting dish, Budae Jjigae (or army stew) is a Korean specialty born after the Korean War, a time when American ingredients like Spam and sausages entered the...

1 comment
Poitrine de porc au Kimchi - Kimchi Samgyupsal Jjim

Kimchi Pork Belly - Kimchi Samgyupsal Jjim

Prepare Korean Kimchi Samgyupsal Jjim at home with ease! Follow our step-by-step recipe for a meltingly tender and flavorful dish.

3 comments

Kimchi Pork Belly - Kimchi Samgyupsal Jjim

Prepare Korean Kimchi Samgyupsal Jjim at home with ease! Follow our step-by-step recipe for a meltingly tender and flavorful dish.

3 comments
Grilled Cheese au Kimchi | Le croque coréen du dimanche soir

Kimchi Grilled Cheese | Sunday Night Korean Gri...

Kimchi grilled cheese, crispy and gooey, ready in 10 minutes. A simple, joyful, and delicious recipe!

1 comment

Kimchi Grilled Cheese | Sunday Night Korean Gri...

Kimchi grilled cheese, crispy and gooey, ready in 10 minutes. A simple, joyful, and delicious recipe!

1 comment
🥟 Mandu coréens maison (만두)

🥟 Homemade Korean Mandu (만두)

China has its jiaozi, Japan its gyōza, and South Korea has its mandu!These Korean dumplings, both crispy and soft, are pan-fried then steamed in the same pan. Very popular for...

2 comments

🥟 Homemade Korean Mandu (만두)

China has its jiaozi, Japan its gyōza, and South Korea has its mandu!These Korean dumplings, both crispy and soft, are pan-fried then steamed in the same pan. Very popular for...

2 comments
Poulet et patates douces rôtis au Doenjang

Doenjang-Roasted Chicken and Sweet Potatoes

A comforting and flavorful dish for Korean food lovers! This doenjang roasted chicken, served with tender sweet potatoes and a hint of lime zest, perfectly combines sweetness and umami flavors....

1 comment

Doenjang-Roasted Chicken and Sweet Potatoes

A comforting and flavorful dish for Korean food lovers! This doenjang roasted chicken, served with tender sweet potatoes and a hint of lime zest, perfectly combines sweetness and umami flavors....

1 comment