Recipes

7 sauces coréennes à goûter absolument !

7 Korean Sauces You Absolutely Must Try!

I've always been fascinated by seasonings in South Korea. While many cuisines focus on the main dish, Korean cuisine places particular importance on the sauces and condiments that accompany it....

7 Korean Sauces You Absolutely Must Try!

I've always been fascinated by seasonings in South Korea. While many cuisines focus on the main dish, Korean cuisine places particular importance on the sauces and condiments that accompany it....

Pa-jeori (salade de cébette coréenne)

Pa-jeori (Korean Green Onion Salad)

Pa-jeori is a salad of thinly sliced spring onions, seasoned with chili, soy sauce, and vinegar. A typical accompaniment to Korean barbecue.

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Pa-jeori (Korean Green Onion Salad)

Pa-jeori is a salad of thinly sliced spring onions, seasoned with chili, soy sauce, and vinegar. A typical accompaniment to Korean barbecue.

1 comment
Bibimbap végétarien printanier | Aux légumes de saison et riz complet

Spring Vegetable Bibimbap | With Seasonal Veget...

Bibimbap is an iconic dish in Korean cuisine. It's a communal dish made with rice, mixed with 5 or 6 blanched and seasoned or stir-fried and seasoned vegetables, usually a...

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Spring Vegetable Bibimbap | With Seasonal Veget...

Bibimbap is an iconic dish in Korean cuisine. It's a communal dish made with rice, mixed with 5 or 6 blanched and seasoned or stir-fried and seasoned vegetables, usually a...

2 comments
🥣 Soupe de Tteok (Tteokguk)

🥣 Tteok Soup (Tteokguk)

Discover Tteokguk soup, a traditional Korean rice cake dish, perfect for New Year's or a comforting meal. Simple and delicious!

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🥣 Tteok Soup (Tteokguk)

Discover Tteokguk soup, a traditional Korean rice cake dish, perfect for New Year's or a comforting meal. Simple and delicious!

1 comment
Gyeran Jjim (계란찜) – Flan vapeur coréen aux œufs

Gyeran Jjim (계란찜) – Korean Steamed Egg Custard

Gyeran Jjim is a classic of Korean tables: a kind of airy Korean omelet, served piping hot in its earthenware dish (ttukbaegi). Its airy and silky texture makes it a...

Gyeran Jjim (계란찜) – Korean Steamed Egg Custard

Gyeran Jjim is a classic of Korean tables: a kind of airy Korean omelet, served piping hot in its earthenware dish (ttukbaegi). Its airy and silky texture makes it a...

🥘 Recette du Budae Jjigae

🥘 Budae Jjigae Recipe

A hearty and comforting dish, Budae Jjigae (or army stew) is a Korean specialty born after the Korean War, a time when American ingredients like Spam and sausages entered the...

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🥘 Budae Jjigae Recipe

A hearty and comforting dish, Budae Jjigae (or army stew) is a Korean specialty born after the Korean War, a time when American ingredients like Spam and sausages entered the...

1 comment

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