Recipes

🥢 Mul Naengmyeon – Soupe froide coréenne aux nouilles de sarrasin

🥢 Mul Naengmyeon – Korean Cold Buckwheat Noodle...

Prepare Korean Mul Naengmyeon at home with ease! Follow our step-by-step recipe

1 comment

🥢 Mul Naengmyeon – Korean Cold Buckwheat Noodle...

Prepare Korean Mul Naengmyeon at home with ease! Follow our step-by-step recipe

1 comment
Visuel d'une belle soupe Samgyetang brûlante

🥣 Samgyetang (Korean Ginseng Chicken Soup)

👉 Make Korean Samgyetang at home with ease! Follow our step-by-step recipe.

🥣 Samgyetang (Korean Ginseng Chicken Soup)

👉 Make Korean Samgyetang at home with ease! Follow our step-by-step recipe.

🥢Gimbap (김밥) | Recette coréenne simple et maison

🥢Gimbap (김밥) | Simple Homemade Korean Recipe

👉 Easily prepare Gimbap at home! Follow our step-by-step recipe.

2 comments

🥢Gimbap (김밥) | Simple Homemade Korean Recipe

👉 Easily prepare Gimbap at home! Follow our step-by-step recipe.

2 comments
Recette Ramen crémeux aux Tteok et œuf

Creamy Tteokbokki and Egg Ramen Recipe

Prepare ramen with a creamy, gourmet broth in record time! A delicious Korean recipe you absolutely have to try.

Creamy Tteokbokki and Egg Ramen Recipe

Prepare ramen with a creamy, gourmet broth in record time! A delicious Korean recipe you absolutely have to try.

Recette du Jeyuk Bokkeum (porc piquant à la coréenne)

🍖 Gochujang Pork (Jeyuk-bokkeum)

Jeyuk-bokkeum, or gochujang-marinated pork, is a spicy version of Korean bulgogi. This recipe highlights pork shoulder, with rich and spicy flavors thanks to Korean chili paste (gochujang). I really like...

🍖 Gochujang Pork (Jeyuk-bokkeum)

Jeyuk-bokkeum, or gochujang-marinated pork, is a spicy version of Korean bulgogi. This recipe highlights pork shoulder, with rich and spicy flavors thanks to Korean chili paste (gochujang). I really like...

Huîtres festives : sauce vierge au gochujang et crème aigre vinaigrée🦪🔥

Festive Oysters: Gochujang Vierge Sauce and Tar...

Oysters are always a safe bet for holiday meals. But why not try something new this time? Last year, I came across a beautiful recipe by Chef Martin Maumet in...

Festive Oysters: Gochujang Vierge Sauce and Tar...

Oysters are always a safe bet for holiday meals. But why not try something new this time? Last year, I came across a beautiful recipe by Chef Martin Maumet in...

Our ingredient kits

1 10
View all