Kimchi

It's the quintessential Korean dish. This fermented dish made from vegetables (cabbage, radishes, or others) holds a special place on Korean tables and is eaten at almost every meal.

In this category, you'll find only stabilized and canned kimchis, for better logistics, but with plenty of flavor.

You'll also find our instant Kimchi preparation kit here, which you can use to make your own kimchi, whether it's Chinese cabbage, radishes, or any other ingredient of your choice!

What is kimchi and why is it so popular?

Kimchi (김치) is a traditional Korean dish made from fermented vegetables, mainly cabbage and radishes, seasoned with spices such as chili pepper, garlic, ginger, and salt. Its popularity lies in its health benefits, unique taste, and versatility in cooking. Did you know that kimchi is rich in natural probiotics, making it excellent for digestion?

What are the health benefits of kimchi?

Kimchi is not only delicious but also extremely beneficial for health. It is rich in vitamins A, B, and C, and contains probiotics that promote good gut health. Additionally, kimchi is low in calories and can help boost the immune system thanks to its antioxidants.

How to use kimchi in cooking?

Kimchi is an incredibly versatile ingredient, traditionally eaten as a side dish at the table in Korea. You can also incorporate it into soups, noodles, salads, sandwiches, or even pizzas to add a spicy and tangy flavor. For classic Korean recipesto make with kimchi, try "Kimchi Fried Rice" or kimchi bokkeumbap for a simple and delicious meal, or even kimchi stew or Kimchi Jjigae!

How long does kimchi keep?

Wondering how long kimchi can be stored? Kimchi can be kept in the refrigerator for several months. In fact, the older it gets, the more complex and flavorful its taste becomes due to the fermentation process. However, for optimal freshness, it is recommended to consume it within 3 to 6 months after opening.