Kimchi - Fermented Chinese cabbage in a pouch - Jongga - 80g

Discover traditional fermented and spicy Napa cabbage kimchi, the essential accompaniment for your Korean meals. Its tangy taste, crunchy vegetables, and spiciness will instantly transport you to Korea!

Napa cabbage kimchi can be enjoyed as a side dish or used as an ingredient in many Korean dishes. Add a unique touch of flavor to your soup, stew, or stir-fried noodles by incorporating this delicious kimchi.

This kimchi is served in a sachet and makes an excellent side dish for a simple dinner.

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Discover how to cook your kimchi with our best Korean recipes: stew, fried rice, crispy pancake, stir-fried tofu, and much more.

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