Kitchen utensils

Want to cook Korean food at home with the right tools? This category brings together the classic Korean utensils used daily in Korean homes and restaurants.

Discover in this category:

  • The stone bowl (dolsot) to make a sizzling Bibimbap with its crispy rice.
  • The Korean grill plate for a homemade BBQ, to be placed directly on the heat.
  • The Dukbagi bowls, perfect for serving jjigae (stews) or bubbling soups like sundubu jjigae.