Cho Gochujang Sauce - Chung Jung One - 300g

Cho gochujang is a traditional Korean sauce based on gochujang (fermented chili paste), enhanced with vinegar and sugar to achieve a balance of spiciness, acidity, and slight sweetness. Very popular in Korea, it is used as a dipping sauce rather than a simple condiment.

Developed by Chung Jung One, a reference in Korea, this sauce offers a fluid texture and a typical Korean taste. It is particularly appreciated for accompanying fresh or lightly grilled dishes, bringing a lively and spicy touch.

How to use Cho Gochujang Sauce?

Cho Gochujang Sauce is traditionally used as a dipping sauce for seafood, especially raw fish or blanched seafood. It also goes very well with vegetables, Korean salads, or cold dishes. Its texture also allows it to be used as a seasoning to add depth to a simple dish, without masking other flavors.