Omija Vinegar – Chosanjung - 270 ml

Give your dishes a touch of fruity elegance with the Omija vinegar from Chosanjung. This clear, liquid vinegar is made from the Korean Omija berry (schisandra), known for its five flavors and natural aroma reminiscent of redcurrant or raspberry.

Fermented using a rigorous traditional process, it reveals a rich flavor profile, balanced between acidity, floral sweetness, and fruity notes.

A refined and versatile seasoning

🍚 In Korean cuisine

This Omija berry vinegar – famous for its five flavors – is a highly prized ingredient in Korean cuisine. It is often used to season cold dishes such as naengchae (seasoned salads) or cold noodles, where its fruity acidity works wonders. It can also add contrast to raw fish sauces or enhance the freshness of homemade kimchi. A few drops are enough to rebalance a dish rich in fermentation or spices.

🥗 In everyday European cuisine

This Omija vinegar pairs wonderfully with fresh and delicate dishes. It subtly replaces raspberry vinegar in a fruity vinaigrette for green salads, crudités, or vegetable carpaccios. It is also excellent for livening up a red fruit salad, topping a faisselle, or adding a kick to plain yogurt. In savory cooking, it adds an original tangy note to a duck breast sauce, a balsamic reduction, or a glaze for roasted vegetables.

Heritage and Excellence – Chosanjung

Since 1946, Chosanjung has embodied the Korean tradition of fermentation. Located in Yecheon (Gyeongbuk), the company is recognized for its artisanal methods and excellence. With over 3 years of fermentation for some of its vinegars, it obtained the first food certification for grain vinegar in Korea, collaborating with the biggest houses in Asia.

This Omija vinegar, of great finesse, is a premium, natural, and additive-free product.