Ssamjang - Seasoned Soybean Paste - Bibigo - 500g
Ssamjang - Seasoned Soybean Paste - Bibigo - 500g
Korean Barbecue Dip - 500 g
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Ssamjang is the quintessential Korean dip. It's a blend of doenjang and gochujang among other ingredients, giving this dip a salty and spicy flavor, perfect for grilled meats, especially Korean barbecue, fried foods, or simple raw vegetables.
The word "Ssam" refers to the lettuce wraps used to enclose meat during Korean barbecues. It is generally placed on top of the grilled meat, which is then wrapped in a lettuce or perilla leaf.
Tips for using Bibigo Ssamjang:
This preparation is ready to use and should not be heated or cooked.
Spoon this delicate sauce onto your grilled meat pieces, wrapped in a lettuce leaf, with a little rice.
You can also use it as a dip for raw vegetables.
Composition
Composition
Fermented soybean paste, corn syrup, fermented grain (wheat flour, water, salt, wheat, koji), red pepper seasoning (red pepper, water, onion, salt, sesame, garlic), sugar, grain alcohol, water, onions, red pepper powder, garlic concentrate, shiitake concentrate, defatted soybean powder, roasted sesame, red pepper paste, salt.
Nutrition facts
Nutrition facts
Per 100g: Energy: 204 kcal; Fat: 2.9 g; of which saturates: 0.6 g; Carbohydrates: 36 g; of which sugars: 21 g; Protein: 8.5 g; Salt: 5.3 g
Preservation
Preservation
Store in a cool, dry place before opening. Refrigerate after opening.
