Corn syrup - Chung Jung One - 700g

Chung Jung One corn malt syrup is an essential ingredient in Korean cuisine. Made from corn and malted barley, this syrup has a mild, slightly sweet flavor with a thick, syrupy texture.

How to use this corn syrup:

It is often added to dishes to enhance flavor and depth, as well as to bind ingredients together. It is particularly used in the preparation of sauces, marinades, and stews, such as bulgogi, galbi, and Korean fried chicken.

This Chung Jung One corn malt syrup comes in a 700-gram bottle, ideal for passionate cooks and Korean food lovers who want to create delicious dishes at home.