Spicy Gochujang Sauce for Bibimbap - O'Food - 300g
Spicy Gochujang Sauce for Bibimbap - O'Food - 300g
Spicy sauce for bibimbap - 300 g
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This gochujang sauce is the perfect sauce to give your bibimbap a delicious, typically Korean taste. Gochujang is a fermented chili paste that is one of the most commonly used ingredients in Korean cuisine. This sauce is ideal for those looking to add a little spice to their bibimbap, or to any plain rice dish.
How to use this sauce for Bibimbap?
Simply pour the sauce over your bowl of bibimbap, mix, and enjoy. You can also use it as a marinade for meat or vegetables before adding them to your bowl of bibimbap (a dish of mixed rice with vegetables and often a fried egg). This sauce is also excellent for rice and noodle dishes, grilled meats, and stir-fried vegetables.
Composition
Composition
Korean chili sauce (water, WHEAT, tapioca syrup, sugar, salt, red pepper powder, garlic, onion, flavour enhancer: E620, MUSTARD), water, SOYBEAN paste (water, WHEAT flour, SOYBEANS, salt), tapioca syrup, rice powder, sugar, apple extract, mushroom extract, flavour enhancer E621, SOYBEAN powder, MUSTARD, SESAME oil, acidity regulator: E330).
Product of South Korea.
Nutrition facts
Nutrition facts
Per 100g: Energy: 220 kcal; Fat: 3.5 g; of which saturated fatty acids: 1 g; Carbohydrates: 43 g; of which sugars: 26 g; Protein: 4.4 g; Salt <0.01 g
Preservation
Preservation
Store in a cool, dry place. Refrigerate after opening.
