Char Siu Sauce - Lee Kum Kee

Char Siu sauce is a staple in Chinese cuisine, used to prepare the famous Cantonese roast pork. With its balanced sweet and savory flavor and rich spices, it gives meats a beautiful caramelized red hue. Perfect for barbecue and Asian cuisine lovers, this authentic sauce comes in a convenient 397g jar, ideal for your culinary creations.

Tips for using Char Siu sauce

Marinate pork with Char Siu sauce to prepare traditional Cantonese roast pork. Use it as a base for roasted pork ribs or crispy roast duck. Also perfect for adding a flavorful touch to baozi (Chinese steamed buns) or for caramelizing stir-fried vegetables in a wok. Ideal for reinventing Chinese stir-fried noodles with a sweet and umami note.