Korean Mugwort Powder (Ssuk) – Assi – 50g

Korean mugwort (쑥 – ssuk) is a traditional plant widely used in Korea for its digestive properties and distinctive vegetal aroma. This fine powder – Assi – 50g version is ideal for culinary use: it allows you to easily incorporate mugwort into your sweet or savory preparations.

It is notably used in the production of tteok ssuk (mugwort rice cake), invigorating broths, or as a hot infusion. Its intense herbaceous flavor adds an original touch to homemade desserts, drinks, or dishes.

How to use mugwort in cooking?

Here are some traditional or creative ways to use this ssuk powder:

• 🍡 In tteok (sticky rice cakes) to give them their characteristic green color and a fresh herbal scent
• 🍵 As an infusion, for its relaxing and digestive properties (1 tsp in hot water)
• 🥣 In medicinal broths, often combined with ginger
• 🧁 To flavor cake batters, creams, or homemade ice creams
• 🥬 In marinades or pastes, in certain vegetarian recipes inspired by Eastern medicine

💡 Tips:

• Use in small quantities: mugwort has a pronounced flavor.
• Store in a cool place away from moisture.
• Pairs very well with glutinous rice flour or red bean paste.