Naengmyeon - Buckwheat noodles - Wang - 283g

This packet of Korean Naengmyeon noodles is a must-have for preparing the famous Korean cold noodle soup.

These noodles are made from several flours, including buckwheat flour, which makes them particularly easy to digest. They are generally eaten cold, especially during the summer season.

How to use Naengmyeon noodles?

Prepare a fragrant beef broth with garlic and ginger, and let it cool, ideally with ice cubes.

Bring a large pot of water to a boil and plunge the buckwheat noodles into it for 5 minutes, simmering gently. Monitor the cooking carefully. Drain and rinse thoroughly with cold water (ideally in a large basin of ice water).

Add the noodles to the iced broth and enjoy with shredded meat, sliced pear, and cucumber.

This product is offered in a 283-gram packet, which will allow you to prepare 2 to 3 bowls of Pyongyang Naengmyeon (this dish originally comes from North Korea).

The packet also includes a sachet of dehydrated broth, specially designed to make the cold broth, as well as a small measure of vegetable oil.