Mat-sool - Mirin - 450ml

Discover our Cooking Mirin. This condiment, widely used in Japanese cuisine, adds a delicate sweet touch to certain Korean dishes.

In Korean cuisine, Mirin (mat-sool in Korean) is often used in the preparation of marinades, sauces for grilled meats like bulgogi, or to add a sweet note to stir-fried vegetables and stews.

How to use Mirin in cooking:

Marinades: Use Mirin sauce as a base for your Korean marinades. Mix it with garlic, ginger, soy sauce, and other spices to create a delicious marinade for your meat or vegetables. See the recipe here.

Sauce for grilled meats: Baste your grilled meats, such as bulgogi or galbi, with Mirin-fu sauce during cooking to give them a beautiful sweet glaze and an irresistible taste.

This bottle is produced in Taiwan, and is a very good equivalent to Japanese or Korean Mirin for everyday cooking.

After opening, please store this bottle in the refrigerator.