Japchae Meal Kit

Japchae is a classic of Korean cuisine: sweet potato starch noodles stir-fried with vegetables, shiitake mushrooms, and soy sauce, then finished with sesame oil and sesame seeds. This Japchae recipe kit gathers the key Korean ingredients needed to make this dish at home, with products suited for its traditional preparation.

👉 Find the Korean Japchae recipe here.

The kit includes:

• 1 bag of sweet potato noodles – Nongshim – 500 g: dangmyeon noodles, with their soft and slightly chewy texture, are essential for preparing japchae.
• 1 bottle of ganjang – artisanal soy sauce – Jook Jang Yeon – 250 ml: provides the salty, umami base for seasoning the noodles.
• 1 bag of Korean toasted sesame seeds – Ottogi – 100 g: to be added as a finishing touch for a toasted note and a slight crunch.
• 1 S4 toasted sesame oil – Bangyudang: used as a finishing touch, it gives japchae its characteristic toasted sesame aroma.
• 1 bag of shiitake mushrooms – 100 g: they complement the noodles and vegetables with their texture and woody flavor.

🥬 Fresh ingredients to add (not included):

To make the suggested recipe, plan for one or two bell peppers of any color, 1 carrot, 1 onion, 1 clove of garlic, and optionally some sliced beef.

How many servings?

The provided recipe is designed for 2 to 3 people using 300 g of dry noodles. The 500 g bag therefore allows you to prepare multiple servings of japchae.