Gochugaru - Chili powder - 1.3 kg

Discover gochugaru, an essential ingredient in Korean cuisine for adding a spicy touch to your dishes.

These Korean red pepper flakes offer a unique and balanced flavor, with a moderate heat and a slightly sweet and smoky taste. Used to prepare iconic Korean dishes such as kimchi, bulgogi, and tteokbokki, this spice is also rich in vitamins and antioxidants.

Tips for using gochugaru:

This product is used in the Kimchi recipe. You can also use it to add spice to your broths, stews, and marinades.

This 1.362 kg bag is perfect for restaurateurs who want to make large quantities of kimchi (a useful size for about 20 Chinese cabbages). This gochugaru works for other Korean-style fermentations (radish kimchi, turnip kimchi, cucumber kimchi, ...).