Chapssal garu - Glutinous rice flour - 400g

Discover chapssal garu, a traditional Korean glutinous rice flour used to prepare pastries and sweet dishes, but also used in the fermentation process of kimchi. This flour is naturally gluten-free. With its soft and chewy texture, it is ideal for making cakes, mochis, pancakes, and other delicious Korean desserts. Chapssal garu is also rich in nutrients, particularly protein and fiber.

This flour is produced in Thailand.