Brown rice vinegar is an important ingredient in Korean cuisine. It is made from fermented brown rice and has a high acidity.
Tips for using brown rice vinegar:
This vinegar is ideal for marinades, sauces, and salad dressings. It will add a touch of freshness to your dishes, as well as a slight acidity that will enhance the flavors.
Sempio brown rice vinegar is sold in 500ml bottles, which will allow you to use it regularly in your Korean cooking.
