Artisanal Brown Rice Vinegar - Chosanjung

Discover our artisanal brown rice vinegar from South Korea. Slowly fermented for over 3 years, this brown rice vinegar embodies tradition and quality, with a maturation process in semi-buried jars.

Made from natural and local ingredients such as purified water, brown rice, koji, and barley malt, it is available in two convenient sizes: 270 ml and 520 ml. This exceptional vinegar develops rich and balanced flavors, perfect for enhancing your daily meals or refined culinary creations.

Tips for using artisanal rice vinegar.

This rice vinegar is used in classic Korean recipes, especially cold sauces: sauce for bibimguksu, Cho-Ganjang sauce to accompany your fried dishes and pancakes (jeons).

This artisanal brown rice vinegar is ideal for enhancing the flavor of your salad dressings, marinades, and sauces. Its rich aromas also make it perfect for deglazing meats or sautéed vegetables, or for adding a tangy and subtle note to your Asian dishes. For a refreshing and healthy drink, dilute a tablespoon of vinegar in a glass of water with honey or rice syrup.

About the supplier – Chosanjung

Founded in 1946, Chosanjung is a family business based in Yecheon, Gyeongbuk Province, where the air and water are pure and conducive to natural fermentation. With over 75 years of experience, the brand stands out for its long fermentation method and its commitment to impeccable quality. The first to obtain food certification for grain vinegar in Korea, Chosanjung is recognized by prestigious brands in South Korea. Each bottle of vinegar is the result of ancestral know-how, with a deep respect for natural processes.