Kimchi instant topokki
Kimchi instant topokki
Kimchi tteokbokki - 115 g
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Here's the instant version of Kimchi-flavored Topokki. This Kimchi Tteokbokki recipe is all the rage in Korea. The small rice cake sticks (Tteok) will be enhanced with a delicious kimchi sauce for a quick and easy Korean dinner.
Preparation is very simple and it will take you less than 3 minutes for everything to be ready!
Instructions for use:
Open the lid and place the rice cakes and sauce into the container, adding 50ml of water. Mix, close the lid, and microwave at 1000 watts for 2 minutes.
Composition
Composition
Rice cake: Rice, salt, acidity regulator: E330, grain alcohol, sugar. Seasoning powder: salt, kimchi broth powder, glucose, dextrin, flavour enhancer: E640, E635, E620, DI-alanine, anticaking agent: E551, colour E160c, kimchi base oil, yeast extract, spice blend oil, chili powder, maltodextrin, dried kimchi flakes, modified starch, dried cabbage, vegetable base, flavour enhancer: E621, flavouring.
Nutrition facts
Nutrition facts
Per 100g: Energy: 243 kcal; Fat: 0.7 g; of which saturates: 0.2 g; Carbohydrate: 57 g; of which sugars: 1.3 g; Protein: 4.7 g; Salt: 0 g
Preservation
Preservation
Store in a cool, dry place before opening.
