Korean Red Ginseng Syrup – 700 g

🫚 Geumsan Favorite

During my visit to Geumsan, the Korean capital of red ginseng, I tasted an impressive quantity of ginseng-based products. While the extracts are powerful, sometimes overly concentrated, I wanted to rediscover that characteristic root flavor, but in a softer and more pleasant version for daily consumption.

This red ginseng syrup, also called "Chung", was a true revelation: thick, caramelized, almost fresh, with a slight earthy touch reminiscent of roasted beets. It combines intensity, sweetness, and depth – a real treat.

🍯 A Concentrated and Versatile Syrup

Made from 100% local Korean ingredients, this syrup combines red ginseng extract (20%), fructo-oligosaccharides, and liquid fructose, for a perfect balance between benefits and taste pleasure.
It contains 2 mg of ginseng per gram, and a dense texture ideal for many uses.

🌿 How to Use It?

This red ginseng syrup is a culinary gem. It can be diluted in five times its volume of water, milk, or plant-based milk for a soothing and comforting wellness drink. It's also excellent in a ginseng latte, or mixed with yogurt.

In cooking, it adds a sweet and slightly rooty touch perfect for seasoning Korean pancakes (jeon), fritters, or light fried dishes. It can also be used as a topping on desserts (cheesecake, cake, yogurt, etc.) or even on roasted vegetables like sweet potato.

Finally, you can also enjoy it pure, by the spoon, as a small concentrated pleasure of caramelized ginseng.

WITHGIN Sensibility – A Gentle and Sensory Approach to Ginseng

WITHGIN Sensibility is a Korean brand from Hongsamcheonha that rethinks how red ginseng is consumed. Far from highly concentrated medicinal extracts, it develops more accessible, more gourmet formats, while remaining true to the traditional benefits of ginseng.

With its infusions, syrups, and daily products, the brand focuses on pleasure, texture, and ease of integration into a wellness routine, without ever sacrificing the quality of the main ingredient.

Its "Chung" syrup embodies this philosophy: a deliciously rooty, naturally sweet product, designed to be enjoyed as much as it is used in cooking.