Maesil Cheong - Korean Fermented Plum Syrup - 300ml
Maesil Cheong - Korean Fermented Plum Syrup - 300ml
Fermented plum syrup - 300 g
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Discover our fermented Korean plum syrup, also known as Maesil Cheong in Korea. This syrup is made from green plums harvested in May, pressed, and then fermented for 2 years.
The fermentation of this juice gives the syrup a very balanced acidity, making this product a true culinary delight.
How to enjoy your Maesil Cheong?
You can dilute it in iced water, tea, or herbal tea to add a delicious fruity and tangy taste.
It can be used as a substitute for sugar or honey in many Korean or Western recipes. It's perfect for glazing braised or grilled meats. You can also skillfully replace vinegar in your salad dressings for less acidic but equally flavorful preparations!
Our latest favorite: 1 part syrup to 5 parts iced sparkling water!
Composition
Composition
Plum, sugar.
Product of South Korea.
Nutrition facts
Nutrition facts
Per 100g: Energy: 213 kcal; Fat: 0 g; of which saturates: 0 g; Carbohydrate: 53 g; of which sugars: 44 g; Protein: 0.2 g; Salt: 0 g
Preservation
Preservation
This syrup should be stored in a cool place before opening, and it is recommended to refrigerate it after opening.
