Yondu Vegetable Umami Sauce – Sempio – 275 ml

Sempio's Yondu sauce is a vegetable seasoning designed to bring out the natural flavor of your ingredients. Made from fermented soy, onion, garlic, and chive extracts, it acts as a natural flavor enhancer in all types of dishes, without the need for artificial flavors, sugar, or unnecessary salt additions.

In just one spoonful, it offers a deep and balanced flavor, similar to a slow-simmered broth, while being gluten-free and vegan.

It is a good alternative to soy sauce, with no added sugars, no preservatives, in a convenient resealable format.

How to use Yondu sauce?

Yondu is a versatile sauce, perfect for:

• 🥕 Vegetable dishes: stir-fries, pan-fried dishes, steamed vegetables
• 🍜 Express vegetarian broths
• 🍲 Clear soups or velvety purees without added cream or cubes
• 🥗 In homemade vinaigrette or salad dressing
• 🍚 With white rice or grains to add depth

💡 Tips:

• One teaspoon is enough for 500 ml of water or a pan of vegetables.
• Can replace soy sauce if you are looking for a rounder, less salty taste.
• Ideal for adding flavor to bland, bitter, or too neutral dishes.