S4 - Toasted Sesame Oil - Bangyudang

This sesame oil, roasted in Korea by Bangyudang from carefully selected seeds, develops a deep and round toasted aroma — what Koreans call goh-soh, the quintessential toasted flavor. 100% sesame, amber color, well-defined character.

How to use this sesame oil?

It is used as a finishing oil, never for cooking. A few drops on bibimbap, seasoned spinach, or a bowl of white rice are enough to completely change the dimension of the dish. Beyond Korean cuisine, it naturally integrates into many everyday dishes. On grilled fish — sea bass, sea bream, or bluefin tuna — it adds a toasted note. In a vinaigrette with a dash of rice vinegar, it enhances a green bean or cucumber salad. In baking, a few drops in a financier or madeleine batter add an unexpected depth. On yogurt ice cream or a scoop of vanilla, it's a classic combination at Bangyudang.

About Bangyudang

Bangyudang has been producing sesame and perilla oils since 1972, first in a small neighborhood mill, and today with refined expertise and constant demand for roasting quality.

The Bangyudang range

The range comes in four levels of roasting: P1 (perilla, light and fresh), S2 (sesame, sweet and nutty), P3 (perilla, rich and round), and S4 (sesame, roasted and intense). Each oil corresponds to a culinary style, from delicate dishes to strong seasonings.