Rapokki Jjajang - Nongshim - 414g

The melting alliance of rice and noodles with Korean Jjajang

Find all the comfort of jjajangmyeon (짜장면) – the famous Korean black bean noodles – in a revisited and even more gourmet version with rice cakes (tteok). Nongshim's Rapokki Jjajang harmoniously blends the softness of tteok, the firm texture of noodles, and the rich umami of jjajang sauce made from black soybean paste.

A generous and complete dish, to be enjoyed alone or with someone, ready in just a few minutes.

Instructions for use

Bring 420 ml of water to a boil in a saucepan.

Add the rice cakes and cook until it boils again.

Add the ramen, the jjajang sauce, and the flakes.

Cook over medium heat for 3 minutes 30 seconds, stirring gently.

Serve in a bowl and enjoy!