Kimchi Instant Noodles

Discover the intense and spicy flavors of Korean cuisine with these instant kimchi ramen. The noodles are accompanied by a spicy kimchi soup, an iconic dish of Korean cuisine. Ready in minutes, these ramen are perfect for a quick and easy meal. They are also suitable for vegetarians.

Directions for use:

• Boil 500 ml of water in a saucepan. Add the noodles and the soup sachet.
• Cook for 3 to 4 minutes, stirring occasionally.
• Remove from heat and serve in a bowl.
• Add vegetables or meat for a heartier version.

Storage:

Store instant kimchi ramen in a cool, dry place.

Also available in a 67-gram cup for a quicker and more convenient version.