White Sesame Paste – 454g

White sesame paste is a puree made from 100% ground sesame seeds. Originating from China, it is also known as tahini in Middle Eastern cuisine.

Its dense, creamy texture and rich, slightly toasted flavor make it a versatile ingredient in cooking. It is particularly valued for preparing creamy sauces for ramen, especially in tantan ramen type recipes, where it adds depth and richness to the broth.

The 454g format is suitable for both regular use and for making several homemade recipes.

How to use sesame paste

Mix it into broth to enrich ramen, incorporate it into a sauce with soy sauce and rice vinegar, or dilute it with a little hot water to get a creamy base. It can also be used for dressings, cold noodle sauces, or vegetarian recipes.

Natural oil separation may occur: simply stir well before use.