Brown Rice Nurungji - Misillan - 200g

Nurungji is one of the most familiar flavors in Korean cuisine. Traditionally, this term refers to the thin layer of lightly browned rice that forms at the bottom of the pot during cooking. Its characteristic roasted cereal aroma is highly appreciated, and it has become a specialty in its own right, enjoyed as a snack or in hot infusions.

This version developed by Misillan takes this heritage and gives it a modern and practical form: crispy brown rice cakes packaged in individual portions (10 individual 20g sachets), easy to take with you and enjoy every day.

🥣 Nurungji made from organic Korean brown rice

Unlike many rice-based snacks, this nurungji is not fried. It is made from organic Korean brown rice, which is first cooked and then pressed before being gently toasted to develop its crispy texture and naturally toasted aromas.

No seasoning is added. The product simply highlights the taste of the rice and reveals notes of roasted cereals, puffed rice, and light hazelnut that recall the comforting flavors of traditional Korean toasted rice.

Each box contains ten individual 20g sachets, making it easy to enjoy nurungji at home, in the office, or on the go.

🌾 Misillan – A company specializing in rice processing

Based in Gokseong, in the south of Korea, Misillan specializes in showcasing brown rice and cereals grown using environmentally friendly practices.

For over twenty years, the company has been developing its own processing methods to preserve the natural qualities of the grain and offer simple products focused on the quality of the ingredients. This approach has allowed it to become a reference in Korea in the field of sprouted brown rice and cereal products.

The Korean Brown Rice Nurungji is manufactured in an HACCP-certified facility and also benefits from vegan certification.

How to enjoy Korean nurungji?

Nurungji can be enjoyed directly to savor its crispy texture and roasted rice aromas. It pairs perfectly with tea, coffee, or a cereal drink and makes a simple snack at any time of day.

In Korea, it is also traditionally consumed as an infusion. Simply pour hot water over a few pieces and let it steep for a few minutes to obtain a light drink with toasted cereal flavors. By extending the infusion, the rice gradually rehydrates and can be used to prepare a simple and comforting nurungji soup, which is very popular in Korean households.