Rice noodles - 400g

These 5mm-wide Vietnamese rice noodles are ideal for preparing signature dishes like Pho and Pad Thai. Their slightly thick texture allows them to perfectly absorb the flavors of broths and sauces, while offering a pleasant mouthfeel. A staple in Asian cuisine, they are suitable for both traditional recipes and modern creations. The 400g pack is perfect for several shared meals.

Usage tips:

Cook the noodles in boiling water for 6 to 8 minutes, then rinse them with cold water to preserve their texture. Prepare a Pho soup with a fragrant broth, fresh herbs, and tender slices of beef. Try them in a Pad Thai, with shrimp, eggs, tamarind, and peanuts, for an explosion of flavors. They are also perfect for fresh salads or vegetable stir-fries.