Korean Hot Mustard in Tube – Chung Jung One – 95g

Discover Korean Hot Mustard – Chung Jung One – 95g, a typical Korean condiment. Sweeter than French mustard but just as potent, it is distinguished by its immediate spiciness, a slight sweetness, and a fresh horseradish aroma that rises to the nose without assaulting the palate.

Its smooth texture and tube packaging make it easy to dose, whether for a sauce, a dip, or as a finishing touch on a dish. It is one of the most commonly used seasonings with cold dishes or light broths in Korea.

How to use Korean mustard?

This Korean hot mustard is traditionally used in:

• 🍜 Naengmyeon (Korean cold noodles): a touch in the broth or as an accompaniment
• 🍲 Shabu Shabu: mixed with a vinaigrette or for dipping meat
• 🥟 Mandu (steamed or fried dumplings)
• 🥗 Cold salads made with cucumber or radish
• 🍢 Oden (eomuk) or other fish dishes in broth

💡 Tips:

• For a simple but striking sauce: mustard + soy sauce + vinegar + sugar.
• A small dab is enough to liven up a cold broth or a bland dish.
• It keeps very well in the refrigerator thanks to its resealable tube format.