Barley Misugaru - Bangyudang - 250g

Misugaru is a traditional Korean blend of powdered cereals. It is used to make shake-type drinks. This barley powder is the original Misugaru from Bangyudang and is made from barley, soybeans, and sticky brown rice.

Mixed into a shake with water or milk, this roasted grain powder will bring delicious aromas of grilled cereals and crispy rice! It's the ideal misugaru for those who love breakfast cereals with milk!

This drink can be enjoyed for breakfast or as a snack throughout the day. It is healthy, filling, and low in calories.

This misugaru is produced by our supplier Bangyudang, who utilizes their roasting expertise to create this excellent product, made exclusively from high-quality cereals cultivated in South Korea.

Directions for use:

Blend or mix 2 tablespoons of misugaru with 250 ml of milk or water and a few ice cubes. Add sugar, honey, or rice syrup to your taste and enjoy! If you're hesitant between water and milk, know that a shake with milk will give you more thickness and consistency.

You can also sprinkle a few pinches on ice cream or yogurt for a delicious roasted cereal taste, reminiscent of roasted malt.

It is normal for some lumps to appear during preparation. For a smooth preparation, it is best to use a whisk, mixer, or blender.