Miso - Fermented Soybean Paste - Sempio - 500g
Miso - Fermented Soybean Paste - Sempio - 500g
Fermented soybean paste (Miso) - 500 g
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Sempio fermented soybean paste, commonly used in Korean and Japanese cuisine.
It adds a distinctive umami flavor to soups, sauces, marinades, and stews.
This ready-to-use product is suitable for daily cooking.
How to use this miso paste?
For a quick miso soup:
Dissolve about 1 tablespoon of miso paste in 250 ml of hot (not boiling) water with a little wakame seaweed and a few tofu cubes. Do not boil the miso to preserve its flavors. Serve hot.
Composition
Composition
Doenjang 97% (water, WHEAT, SOY, salt, koji), ALCOHOL.
Made in South Korea.
Nutrition facts
Nutrition facts
Per 100g: Energy: 180 kcal; Fat: 5 g; of which saturates: 0.8 g; Carbohydrates: 14 g; of which sugars: 11 g; Protein: 12 g; Salt: 12.3 g
Preservation
Preservation
Keep in a cool and dry place. Refrigerate after opening.
