Matsool - cooking mirin - 410g
Matsool - cooking mirin - 410g
Cooking sauce - 410 g
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This "Mat-sool", similar to Mirin, is an essential ingredient for making sauces and marinades in Korean cuisine.
With its sweet and sour taste, this ginger and plum-flavored mirin will be a valuable ally for grilling fish or white meats, as it is also perfect for tenderizing food.
Usage tips:
Coat your favorite fish or pork or poultry with 1 to 2 tablespoons of this Mirin, and let it rest for 1 hour before cooking.
Composition
Composition
Ingredients: water, corn syrup, sugar, glucose, grain vinegar, salt, ginger extract 1%, alcohol, plum extract 1%, acidity regulator E330; E296, E270, E363.
Nutrition facts
Nutrition facts
Per 100g: Energy: 156 kcal; Fat: 0.1 g; of which saturates: 0.1 g; Carbohydrates: 39 g; of which sugars: 35 g; Protein: 0.1 g; Salt: 1.1 g
Preservation
Preservation
Keep cool before opening. Refrigerate after opening.
