Matcha Latte Powder – Jeju Glossy Matcha (5 sticks)

Jeju Matcha Latte!

Meeting Glossy Matcha in January 2025, we were immediately convinced by the rigor of their approach and the consistent quality of their work with organic matcha from Jeju Island. Located in Jocheon-eup, northeast of Jeju, this Korean brand is originally a café renowned for its matcha-based creations and its commitment to local and sustainable production.

A convenient format to easily prepare a matcha latte at home

This sachet contains 5 individual sticks of 10g of a blend based on organic Jeju matcha (40%), designed for making matcha lattes. The leaves come from the ecological farm in Seogwipo, where young shoots are hand-picked and then finely ground on stone using a traditional process. The recipe includes a selection of plant-based sweeteners for a smooth texture and controlled sweetness.

How to prepare your Matcha?

For a classic Matcha:

Mix the contents of one stick in 20 ml of hot water. Optionally add ice cubes for an iced Matcha.

For a Matcha Latte:

Mix the contents of one stick in 50 ml of cow's milk or plant-based milk.

🏺 Glossy Matcha – Organic Matcha Producer in Jeju

Located on Jeju Island, Glossy Matcha works exclusively with local organic farms. The company controls the entire production chain: leaf selection, low-temperature drying process, traditional stone grinding. The products are developed in collaboration with a former hotel chef, in an HACCP-certified workshop.

Their matcha is distinguished by its finesse, balanced taste, and excellent solubility, even in cold water.