Galbi Marinade for Korean BBQ - 480g

Discover the delicacy of Korean flavors with this ready-to-use galbi marinade for Korean barbecue. Tenderize your meat, giving it a sweet and savory touch that will bring a delicious and typically Korean taste.

Usage tips:

Opt for fatty cuts of beef such as short ribs or ribeye and ask your butcher for very thin slices cut perpendicular to the bone for optimal results. This marinade is perfect for these cuts. Mix 90g of ready-made marinade with 450g of meat. Let marinate in a bowl for 30 minutes to an entire night so that the flavors have plenty of time to soak in. Cook the marinated meat on a grill or barbecue until tender and slightly caramelized. Serve with crisp lettuce or cabbage leaves, kimchi, and a Ssamjang-type garnish.

Ingredients:

Soy sauce (water, hydrolyzed soy protein, salt, glucose syrup, fructose, defatted soy, wheat, grain alcohol, fermented grain), sugar, glucose-fructose syrup, pear puree (pear, antioxidant: E300), onion puree, water, garlic, apple puree (apple, antioxidant: E300), rice cooking wine, salt, seasoning extract, flavor enhancer E621, green onion extract, black pepper, ginger extract, thickener: E415, acidity regulator E330, color E150c, Sesame.

Storage:

Store in a cool and dry place. Refrigerate after opening.

Nutritional values:

Per 100g: Energy: 161 kcal; Fat: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 38 g; of which sugars: 38 g; Protein: 2.4 g; Salt: 4.4 g